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Food for Thought: Exploring Nutrition Information Resources
April 25 @ 9:30 am - 12:10 pm
(half-day workshop for library and literacy staff and volunteers)
This class will assist participants in locating authoritative information on nutrition and topics relating to nutrition. Background information on the importance of nutrition information to other health-related topics will be included, and resources for locating nutrition-related statistics and evidence-based practices will also be identified.
- Understand the relationship of the topic of nutrition to health outcomes, diseases, and conditions
- Gain a basic understanding of nutrition vocabulary and identify sources for definitions of relevant terms
- Identify important Internet sites for locating nutrition information
- Identify additional resources which provide print resources on nutrition topics
There is no prerequisite for this class.
Shari Clifton, MLIS, AHIP will teach this class. Shari is the Associate Director and Head of Reference and Instructional Services at the Robert M. Bird Health Sciences Library, University of Oklahoma Health Sciences Center.